Well hello and welcome to Food for Thought! A podcast, GabFest, we're in a multi-racial mix of

queer writers gathered around the table to talk about sex, identity, and culture! What we

like to read and who we like to read, Food for Thought, get into our nooks and crannies!

Yes, I love English muffin! Ooh! English muffin! What do y'all like on your English muffin?

What's your topic of choice? You know what I really miss? Oh god, I just missed like a

sausage egg and cheese, like a New York sausage egg and cheese, just at the fucking sloppy

bodega for like two bucks. Same, I love a hot sausage egg and cheese with hot sauce. I also love,

you know, I love a spreadable peanut butter and strawberry jam. It has to be non-natural peanut

butter. I don't want to know that peanut butter with like, you know the oil floating on top,

like just give me the camera gif. You want gif? Yeah, not gif, but like slightly better than

gif. Skippy, you know what I mean? I am Peter Pan. Because I wasn't going to say I'm similar

for him, but you as always are just a little better than me. No, just bougie, just bougie, just

hamster. I am fully gif and honey. I love it toasted. I love gif. With a little gif peanut butter

layer and then a little drizzle of honey on top. A drizzle of honey is pretty fancy, though,

Joe. I don't know. You might be getting bougie. You're fancy air conditioning on the wall

in your apartment. You're bougie now. Wait, what's on the wall of my apartment? You're fancy air

conditioner. Oh true. No, I have flowers today. Look, y'all. I have tulips. It's spring.

The queer has tulips. That's cute. I really like tulips. I much prefer a cinnamon

raisin, English muffin, only Thomas's brand and acceptable, acceptable toppings include butter

and cream cheese, butter and cinnamon sugar, melted butter and jelly. That's it.

Love. Do you like a, like a, like a palm duel say? Yes, like a palm duel say, like a brioche

sweet. Just like a brioche sweet. I knew we were getting gone. I knew that we were going to happen.

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