4.8 • 1.8K Ratings
🗓️ 30 November 2016
⏱️ 8 minutes
🧾️ Download transcript
Now that we're approaching 300 episodes of the #CabralConcept, I wanted to make sure new (and long-time) listeners didn't miss some of our most popular shows...
So, every few weeks I'll be adding back in a BONUS REPLAY like today's episode #129 from this past June...
Not only was it one of our most popular podcasts that month, it's something that I talk about with every new wellness client in my practice!
I hope you enjoy the bonus episodes and they will never be a replacement for that day's typical show - just an addition ; ) Enjoy the replay!
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Show Notes:
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Get Your Question Answered:
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0:00.0 | Welcome back to the Cabral concept. I'm Stephen Cabral, board certified naturopathic |
0:13.6 | doctor and today on our Total Wellness Tuesday edition I have something to |
0:18.4 | bring to you is a tip that I give to all of my digestive-based clients meaning like all of the clients that I see |
0:25.4 | wellness clients in my wellness practice in Boston all of them come in well |
0:29.8 | digestive base at least with issues surrounding bloating gas burping indigestion heart |
0:35.1 | burn IBS Crohn's clites some type of digestive-based issue and what I'd like to do is |
0:40.1 | I like to explain the digestive system and how that works to them, but I also then just give |
0:44.8 | them this one simple tip that I'm going to get to in one second. |
0:48.0 | So this one tip though just makes it so much easier for your body to digest and that means you get to expend less energy. |
0:54.8 | A lot of people forget that about a third of the body's energy, its capacity, what it needs |
1:01.2 | to actually produce energy on a daily basis goes to |
1:04.2 | digestion and if digestion is weak |
1:06.2 | meaning that you're producing less of the enzymes, less of the hydrochloric acid and |
1:10.6 | bio you're going to have to expend more energy with your body to break down all that |
1:16.2 | food and so here's how it works essentially when you put food into your mouth you need to chew it up really well. |
1:21.6 | If you're not chewing up really well, of course, then it's going to cause more distress for your stomach. |
1:26.5 | Your stomach has to produce more acid, it has to do more churning to break down that food. |
1:30.8 | That's the second part is the acid. The third part, what we're going to do |
1:34.4 | is we're going to have your gallbladder and liver going to actually use this stuff called |
1:39.2 | bile. And the bile is going to be dropped into the first part of that small intestine called |
1:43.7 | the duodum. |
1:44.7 | Very, very important. |
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