4.9 • 654 Ratings
🗓️ 28 June 2021
⏱️ 37 minutes
🧾️ Download transcript
Danny will be back later this week with more tales from the valley. But first, here's a special extra episode from the team behind "Secrets of the Side Hustle"
Food waste is one of the biggest contributors to the climate crisis. Could sharing be the solution? Tessa Clarke, co-founder of the OLIO app thinks so.
She sat down with host, Laura Jackson, to talk about how tech companies can change the world for the better, the struggles many female founders find when seeking investment and even more.
Subscribe now to hear more from "Secrets of the Side Hustle"
Guest
Tessa Clarke, co-founder of food sharing app, OLIO
Host:
Laura Jackson
Hosted on Acast. See acast.com/privacy for more information.
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0:00.0 | Hey, everybody, it's Danny. Just a little morsel for you. So our friends at Secrets of the Side |
0:08.0 | Hustle, which is, of course, another podcast from The Times, our sister podcast, if you will. |
0:13.9 | They had a really interesting episode recently. It is an interview with Tessa Clark, who is the founder of |
0:19.8 | OLEO, a food sharing app. |
0:22.2 | So, you know, it's kind of in this techy world, and we thought you guys might enjoy it. |
0:25.9 | A little nibble in the middle of the week. |
0:29.4 | So that is what you're about to hear right now. |
0:31.8 | And we, of course, will be back later this week with our standard fare. |
0:35.9 | But in the meantime, enjoy this episode of Secrets of the Side |
0:40.1 | Hustle, this interview with Tessa Clark of OLEO. Bon Appetit. |
0:49.9 | Hello, I'm Laura Jackson and welcome to Secrets of the Side Hustle, the podcast from the Sunday Time style that's all about phenomenal female founders and how they turn their passions from a bit on the side to a thriving business. |
1:02.6 | From beauty to manufacturing, tech to finance and more. |
1:06.3 | On this show, we get the ins and outs, ups and downs of setting up your own company. |
1:17.6 | Yeah. show we get the ins and outs, ups and downs of setting up your own company. You can subscribe to the show so you never miss an episode. You can do this via whatever |
1:22.4 | podcast app you normally use. |
1:31.3 | For this episode, I sat down with Tessa Clark, co-founder of OLEO. |
1:35.4 | Originally from North Yorkshire, she attended Stanford Business School and had a successful career in the corporate world before starting OLEO with co-founder, Sasha. |
1:39.7 | I could go on and on about how interesting I found Tessa and her business, but you'd probably |
1:44.3 | rather hear it from her. So here she is. |
1:59.3 | Hi, Tessa. So, lovely to meet you too. I am really excited about talking to you about your business because I think it's amazing. But for people that don't know about OLEO, what is it? What do you do? |
2:11.6 | So OLEO is an app that exists to tackle the enormous problem of food waste, but also waste more generally in our homes. |
2:18.4 | And how we do that is by connecting people with their neighbours, so you can give away, |
... |
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