Bonus Bag: Chef Iliana Regan Talks Foraging and Childhood Food Education

Bad With Money With Gabe Dunn

Gabe Dunn | Diamond MPrint Productions

Business, Careers, Investing, Education

4.6 • 2.6K Ratings

🗓️ 20 September 2024

⏱️ 24 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Iliana Regan, author of Fieldwork and Burn The Place, answers your questions about foraging for ingredients, their Milkweed Inn guest experience, why small farms matter and how food can help us emotionally heal.

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Transcript

Click on a timestamp to play from that location

0:00.0	You got problems that you ought to be concerned with move on.
0:04.0	You don't know how you're supposed to earn it or what to do it it or how to keep it.
0:08.0	You're a freak with a dark shameful secret.
0:11.0	But you're not the only one.
0:13.0	It's your hidden financial fears with a blast of sun.
0:16.0	Now your healing has begun.
0:19.0	It's bad with wanting with gave S done.
0:24.4	Hello and welcome to Bad with Money Mailbag Bonus Bag.
0:27.8	I'm your host, Gave S Dunn.
0:30.3	This is a show about finances and feelings where we don't talk down to you.
0:33.7	Welcome to Part 2, your questions answered.
0:37.6	Hello, guest.
0:38.6	Do you want to tell my audience who you are, what you do, your pronouns, everything?
0:42.1	Elena Regan, I'm the Chef and Olde. you are, what you do, your pronouns, everything?
0:42.8	Elena Regan, I'm the chef and owner of Milkweed Inn, and also author,
0:48.7	Brin the Place and Field Work, and my pronouns are they them.
0:53.0	So these are the questions that came from my listeners.
0:57.0	So first, what a great question.
1:00.0	Can't believe we didn't get to this in the first part.
1:02.0	What is foraging?
1:03.7	Probably would have been cool to ask that in part one.
1:07.7	Yeah, well I think of it in terms of like you know harvesting foraging gathering I'll use all the that
	...

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