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Starving for Attention with Richard and Jazmin Blais

Blais'd: Live from the Restaurant Innovation Summit in Austin, TX

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9621 Ratings

🗓️ 13 February 2018

⏱️ 77 minutes

🧾️ Download transcript

Summary

This week, Richard gives you a look at his keynote presentation at the 2017 National Restaurant Association's Restaurant Innovation Summit in Austin, TX that examines how we can use technology to enhance the food space.

Transcript

Click on a timestamp to play from that location

0:00.0

The following program is brought to you by your friends at Podcast One. Don't forget to download our new Podcast One app.

0:08.1

Hey everyone, before we get started here, do you remember the joy and spirit of Peter Pan? Yeah, well,

0:14.2

there's a place where you don't have to grow up, even though the world tells you to. And that place is,

0:19.6

you guessed it. It's Walt Disney World.

0:22.0

It's tough being an adult. I know this and so do you probably. But at Walt Disney World,

0:26.4

you can put the adulting on pause and let the everyday stresses of life disappear, which sounds

0:32.2

really good, even like sometimes now before a podcast episode. There's so much cool stuff you can do

0:37.2

at Walt Disney

0:37.9

World after hours, including a crawl of some of the best in-park dining options. If the world

0:43.4

tells you to grow up at Disney World, listen, you don't have to. WDW is the perfect escape for

0:49.8

millennials. Yeah, that's right, you weirdos. There's an entirely new way to experience it as an adult

0:55.1

without kids. That's right, without kids, from cool drinking options to the excitement of after-hours

1:00.2

events. You can find your happy place right here at WDW. And don't expect your standard

1:06.1

carnival food here. Disney World has so many high-quality food options to choose from with flavors from

1:12.1

all over the globe, like GICO in the Animal Kingdom, filled with vibrant spices, crackling

1:17.8

wood-burning ovens and boutique South African wines that transport you to the heart of Africa.

1:23.7

Quite honestly, I've never been to Africa, but I want to go to GICO because that sounds pretty

1:28.1

amazing.

1:28.6

Jasmine, we're going to have to head over there.

1:30.1

There are so many cool attractions and characters that bring your childhood to life and new

1:34.5

experiences that you can appreciate as an adult.

1:36.8

You can relive the nostalgia of Disney or create some new memories of your own.

...

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