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Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,

where you'll hear from anyone and everyone from the culinary industry,

including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows,

and many more. Now here's your host, Richard Blaze.

Hey, everyone, welcome to Starving for Attention. I'm Richard Blaze here with Jasmine Blaze from the friendly confines of not Wrigley Field,

which is usually what precedes Wrigley Field is the friendly confines of.

Really?

Yeah, you didn't know that?

I don't know if it's Harry Carrey.

But we're in our living room, in our kitchen.

And I'm just back from uh northern California basically romping

around Guy Fieti's hood shooting some guys grocery games uh so I've been out of town for a

couple days you just did me you just did a little winky like eyebrow raise to me that's really

where I was you sort of raised your eyebrows like I wasn't um no I believe you I believe you

and um I'm back.

And today's episode is a lot of fun.

It's David Lewis, who is a friend and a big time producer on guys grocery games, a supervising producer.

I'm really glad he's here because we haven't had as many TV show producers in the food space on.

I mean, originally.

And the title says it.

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