4.6 • 851 Ratings
🗓️ 6 September 2017
⏱️ 85 minutes
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0:00.0 | I haven't understood and understood. |
0:06.2 | Like a bad, a bad James Bond, shaken but understood. |
0:12.3 | I mean, shall I crack it? |
0:15.4 | How quickly did Pierre fall to the... |
0:20.3 | Yeah, before we started recording. |
0:21.8 | So you're showing more restraint. |
0:23.0 | Okay. |
0:23.5 | Like a minute's more restraint. |
0:25.9 | I mean, more is more. |
0:26.9 | That's what I call... |
0:27.5 | The first 54 minutes of my show are as good as his, |
0:36.2 | but it's the last minute where he just, |
0:37.8 | he just wins. |
0:39.9 | No. |
0:40.8 | Oh yeah, because it's all, it's all such gold that I couldn't possibly put the mic down while |
0:44.7 | I'm opening a cold one. |
0:48.4 | Um, yes. |
0:49.3 | Oh, I, I feel the, the, the fridges at this Sainsbury's could have been working a little |
0:53.0 | harder because this is a cool one, I think, at best. |
0:55.6 | It's a chill one. |
0:57.9 | I love this as a lager beer on it as well. |
1:01.9 | Yeah, it's like that Mitchland Webb sketch. |
... |
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