Happy holidays, everyone, and thank you for listening to the Fat Burning Man Show, where we talk about real food and real results.

Today we're here with my pals, Haley and Bill of the food lover's primal palette. But before we get to

it, in the spirit of the holidays, I just want to say thank you to you folks out there for listening.

It's been an amazing year. I can't believe it hasn't even been a whole year that I've been doing

this. But my dream of turning a passion for health into a lifestyle has come true because of you guys.

It's humbling and I thank you so much for your support.

And so as a thank you for Black Friday and this weekend until, let's see, Monday at midnight,

George and I are offering the Caveman Feast Cookbook,

which is over 210 paleo-friendly recipes for $30 off and you can check it out at cavemanfeast.com.

If you haven't experienced George's cooking yet, you guys are in for a treat.

Now, speaking of good cooks, Bill and Haley are masters of the kitchen.

They're the folks behind the food lover's primal palette and authors of Make It Paleo,

the 30-day intro to paleo, and the soon-to-be

released, Gather.

And in today's show, we talk about how to plan a perfectly paleo party, how you can get

confidence in the kitchen, how to source healthy, fresh foods, and unfamiliar places,

how being sore after deadlifts led to love at first sight, and why you should eat fishheads.

All right, let's go hang out with Bill and Haley.

We're here with the authors of Make It Paleo and Masters of Entertaining in a Paleo Kitchen, Bill and Haley.

What's cooking, guys?

Hey, well, how you doing?

Life is good. Life is very good. It's awesome to be back in Austin.

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