Hi folks, this is Abel James. Thanks so much for listening to the Fat Burning Man Show, where we talk about real food and real results. Today is a very special show with a real-life gluten-free success story,

Ms. Allison Bridge, who's an amazing cook and author of the just-released 50 wholesome

gluten-free desserts e-cookbook.

So you listeners have asked for special episodes with real folks who have experienced results

in fat loss and improvements in health.

And after the overwhelming positive feedback when I

had my mom, Angie Baskam, on the show, I decided you folks might enjoy listening to the lady behind

the fat burning man. So Allison is my girlfriend and the proud co-pilot of the camper van. As you may know,

we've spent the last four months on the road going on adventures around the country with

our dog Bailey of paleo puppy fame. And we've been home for three days in Austin, Texas, and it's

so nice to be here and sitting at my desk. It's been a wild ride. One of the interesting things,

though, is that even though we were preparing meals literally in a van, other people's houses, or often while barreling down the highway, it's 60 miles

an hour.

It doesn't go real fast.

We ate extremely well the whole way.

We visited local organic farms, including my brother's farm in New Hampshire, and natural

grocery stores along our travels, gathering fresh fruits and veggies and delicious,

pastured meats and seafood.

We picked wild blueberries, huckleberries, and cranberries in New Hampshire,

traveled to Maine to eat lobsters straight from the sea, savored grass-fed beef and

wild boar in Colorado, and ate fresh organic grapefruit straight from the orchard in Arizona.

And so one of the most exciting things is that while my parents' place in New Hampshire,

...