Welcome to Rising Anxieties, where we talk about what's wearing the meat industry,

what's worrying me, what's worrying you, probably.

Of course, this is really notorious at this point.

You know, sometimes talking about the animal issues when the country is in such crisis

can feel like you're missing the point but we're never missing the point this is the moment

where we have to be paying really close attention and one of the things I like to pay attention

to is what's wearing the meat industry so I'm going to do it I'm going to do. So I don't want you to think that this is all I think about. Just what I mostly think about.

All right. Her first article. Oh, I was supposed to say, don't forget, we're podcasts,

we're on YouTube, subscribe and hit like and do anything else that you can to get this in other people's feeds.

You know, I got a couple of articles this week.

This is something I should mention from vegan news.

This is vegan-neuse.net where they just republish articles from other publications.

It's very convenient.

And I just wanted to give them a shout out.

And you probably might want to follow them.

I follow them on Blue Sky.

I'm sure they're on all the other things as well.

All right, this article, Tyson Food, this is really good.

Tyson Foods quietly invested in five more plant

protein startups this year while publicly doubling down on beef. And this article was

originally published in Vegout magazine. And, you know, everyone's in a while we hear

about Tyson or another meat industry giant investing in alternative protein.

...