I feel pretty, you know, awful inside, but I'm enjoying myself because I have got some new friends, and it's just pretty strict, but I'll think I'll be all right.

On this episode of the Commercial Break. Well, it all does go back to pee ditty it all comes back to

it all comes back to baby oil this is a conspiracy by big oil baby oil big corporate baby oil

big corporate baby oil.

Big corporate baby oil wants us to believe that P. Ditty was the reason baby oil was sold out during the pandemic.

But no, no, don't you believe it for a second. Big baby oil does different. The next episode of the commercial break starts now. To 30 of the morning! Oh, yeah, cats and kittens. Welcome back to the commercial break. I'm Brian Green. This is my dear friend and the co-host of this show. Chris and Joy Haudley. Best to you, Chris. Best to you, Brian. You're the shrimp paste on my mango. What else can I say? There you go. Chrissy and I are doing hard research here at the commercial break. Yes, we learned a new delicacy. Shrimpaste and mango. Mango, mango, mango, which sounds like it tastes like pke in my mouth. That's what it sounds like.

But hey, who am I to judge? There are different cultures and different foods for everybody.

What's this? I think we've asked this before, but what is the strangest food you think you've

ever put in your mouth? Yeah, I don't know. I can't remember. I mean, I've eaten,

like probably it would be maybe related to the sushi world. Yeah. But I can't remember. I mean, I've eaten, like, probably it would be maybe related to the sushi world.

Yeah. For me, it's got to be live baby octopus or beef heart. One of the two. And I haven't had either

one of those. Yeah. Oh. Just the whole, like, yeah. I went to a beautiful restaurant restaurant on Berkeley, near Berkeley in San Francisco.

We were just kind of traveling around the campus, like, area over there in that retail district going in and out of record stores.

I mean, they do have some really fantastic places, little out-of-the-way places there.

And we went down some alleyway, down some stairs. Don't ask me how we got there. But then there was like a door that we opened. And then there was, we were all of a sudden in this dark, damp basement. And there was like a paper door that we like slid open. One of those like real Japanese doors. And there was a restaurant no bigger than this room. And I'm not even kidding.

There was like 12, 13, maybe 15 seats in there.

A bathroom. A bath little hidden secrets. I know. Two top tables, like four of them and then like

bar chairs around. And they had a window, but it went nowhere. It's just like a window to a brick

wall. And it looked authentically Japanese because it was authentically Japanese, so Japanese, that no one there spoke English.

At least not to us, they didn't, right?

And the menu was in Japanese.

And I'm not even sure that they had a, like, I'm not even sure the health department had ever visited.

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