5 • 1.5K Ratings
🗓️ 14 March 2022
⏱️ 79 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | Hey, all right, everyone. Welcome to Heal That Self. As always, thank you for joining |
0:07.1 | the show, taking the time out of your day. I know you all busy people. I know you got |
0:10.9 | a lot of things to do, and I do recognize and realize the time you're taking to turn |
0:15.5 | on your phone, to search for Heal That Self, to click on it, and then to give it your |
0:20.6 | attention. Whether it's half your attention or your full attention, whatever it is, I'm |
0:24.2 | grateful for. Thank you so much. Ready? Check this out. Today's show, I can't wait. I've |
0:29.5 | been working on this for quite a while, me and my system, to learn about which kombucha |
0:35.0 | companies are the best out there, because there is a big spectrum. Not all kombuchas |
0:39.0 | would create it equal, and we're going to learn about which ones are the best and why, |
0:43.9 | and which ones to watch out for and why. Because a lot of us are drinking kombucha, I know |
0:48.6 | a lot of you listening drink kombucha. You might be on your way to the supermarket to |
0:52.0 | get kombucha. So regardless, kombucha is on the way, and we're going to learn about |
0:56.6 | the best of the best. Kombucha has become so popular for the past 10 years, over the past |
1:08.1 | 10 years. I mean, it's been around for a while. But for me, my experience with it has been |
1:12.1 | a boom over the past 10 years. And I remember a first hearing about it when I was in a |
1:16.8 | naturopathic school, right? And for me, I swear it was just the earthy, hippie people |
1:21.7 | who were drinking it in my school, and they were brewing it, and they were, I was getting |
1:25.0 | cups of it, and I was like, well, this is really strong stuff, and I feel really good, |
1:28.0 | and my gut feels really good, and my bloating went away, and I was gassy, and it went away, |
1:32.8 | and it was just really helpful. But then a year into it, I got a whole foods in Fairfield, |
1:38.2 | Connecticut, and I see some kombucha there, and I was like, wow, they're selling this |
1:41.7 | stuff. All right, cool. Then I see it in New York City a year later, and then my time in |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Heal Thy Self, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Heal Thy Self and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.