Let's spill the beans, chew the fat, food for thought and jokes on tap,

talking with our mouths full, having fun.

Piece of cake and humble pie, serving up a slice alive,

leave the dressing on the side it's naked lunch clothing optional

Here's a great guest who hit every high note Josh Grobin speaking speaking of young singers you to me to me

to me will always be a young singer you're a boy singer still to, to me. That's why I grew the beard, because I'm just a child. Yeah, exactly, gravitas. Having worked, this will be my 25th year on the Grammys. I did not work long enough that I was not there the day you as a, is it a 16 year old? Yeah, I was 16. The Grammys is where I kind of started.

Was that rehearsal? I was telling, Phil. Can you just tell that story? Sure. I was in high school and, you know. The Los Angeles. I was at the Los Angeles County High School for the. Actually, this was before, this predates. Well, actually, let me think about this. Where was I? Yeah, it was actually the Los Angeles County High School for the Arts.

You're not going to contradict me, Josh.

It was 99.

You've done your research. dates. Well, actually, let me think about this. Where was I? Yeah, it was actually the Los Angeles

County High School for the Arts. You're not going to contradict me, Josh. It was 99. You've done your

research. I would never doubt. And I had met David Foster, record producer, legendary record producer,

and the person who first discovered me because he, long story short, I grew up in Hancock Park,

not too far away from here.

Really?

And I went to the woods.

Exactly.

Yeah.

Mean streets.

My parents got in there in, you know, 84.

But yeah, I was working with a voice teacher who was the dad.

My parents are not in the business, but I went to elementary school with a kid named

...