Welcome to the Dave Chang Show, part of the Ringer Podcast Network presented by Major

DOMA Media. Thank you, Yolotango, as always. We are back with our third installment of

The Best Of series with Professor Greg Wonder, which originally aired May of 2021.

Chris and I had a lot of fun talking to Professor Blonder in the peak of the pandemic,

which really wasn't that long ago, but seems like a lifetime ago.

We were stuck in our homes, our apartments, and cooking our asses off.

And I think my interest in how cooking at home developed was really around 2019 because I never cooked at home

before. Sounds ridiculous but a lot of professional cooks especially in New York City

where you have a small apartment and you just don't have the room or time,

I never developed how to cook at home or use home appliances because I just never did.

And I never cooked up when I was growing up etc. So 2019

Grace became pregnant with our son Hugo when I had to start to cook and

nourish and be pressed with time in different ways that I never had as a professional

cook so I had to ask myself a lot of questions and think about what was necessary in a home kitchen and it was fun and it began and it was the sort of

that time was a catalyst for asking a lot of questions in the science of household

cooking items including the microwave with any day,

non-stick pan, stainless steel, and more.

Greg Blonderer, a scientist, inventor, an entrepreneur who at the time was a mechanical engineering

professor at Boston University is one of the best and brightest and has so many insights into how we cook and what we cook in.

We had a bunch of questions for Dr Blonder and he debunked a whole lot of cookware myths

we've heard our whole lives. Well here's our episode with Professor Greg Blonder in our Best Out series.

We have a repeat yesterday, Professor Greg Blonder, and he is going to enlighten us on a lot of things in your home kitchen you might have a few questions about.

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