I am probably going to be at this restaurant tomorrow for Maisie's birthday.

Oh yeah, the current seafood counter in College Park.

Yeah man, we eat a lot of seafood at the current, whether it's a blackened my sandwich,

that fried grouper sandwich that I had an old man tell me is the best

fucking sandwich he's ever had to use that word yeah yeah it's really good man it's

so simple and so perfect aside old bay fries you get a lemon wedge on a knife you

know you get yourself a seven dollar cocktail maybe a northeast casual beer

from some of the beers that they have that are only sourced from there.

It's a great little spot.

It's just so laid back in fun.

Yeah, lobster rolls, peeling shrimp, seafood pasta, mussels, clams, all the seper.

And I'm not saying this just because they are a client,

but everything we've tried there, and Andrea's tried something different

every time, whether it's a shrimp, po-boy.

One time she got some sort of like avocado tower

with tuners. Like, it was crazy like it's just

really really good and if you like that style of seafood you got to check it out

yep a bunch of different Northeastern craft beers that you could try.

Also some spirits as well, so they got beer and liquor.

Well, they got the old school, they got the liquor,

and then they got the gun with all the mixer,

so you shoot them up a $7 little cocktail and you're good to go.

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