Best of ACT - August 12-16
A Mediocre Time with Tom and Dan
Tom Vann & Dan Dennis
4.9 • 2.3K Ratings
🗓️ 16 August 2024
⏱️ 178 minutes
🧾️ Download transcript
Summary
Indulge in the finest moments of the award-winning talk radio show, "A Corporate Time with Tom & Dan," airing weeknights on Real Radio 104.1 FM. As one of the pioneering FM talk radio stations, Real Radio 104.1 has been a trailblazer, and Tom & Dan have been the captivating voice of the reluctant night show. Why reluctant, you ask? Well, after two decades in the radio industry, they've experienced its unforgiving nature, but they've gracefully transformed it into a realm of delightful silliness. Thank you for being a part of their journey and tuning in!
Transcript
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| 0:00.0 | First week of school for many kids and many parents. |
| 0:03.7 | And I know where I'm going tonight because I have to celebrate first week of school |
| 0:07.6 | at the current seafood counter right there in the beautiful little Ivanhoe area. |
| 0:14.1 | Me and my daughter love it. |
| 0:15.2 | We love the peeling each shrimp. |
| 0:17.4 | I love the lightly fried grouper sandwich |
| 0:20.3 | with lettuce, tomato onion on it. |
| 0:22.3 | Little bit of tartar sauce on there. |
| 0:24.0 | Get those old bay fries, maybe throw a little malt vinegar on there. |
| 0:27.0 | Oh man! |
| 0:28.0 | I swear to God, you feel like you're sitting right there at the wharf. |
| 0:30.6 | You're right at the wharf. |
| 0:31.8 | Lobster rolls, black and fish sandwiches like |
| 0:35.1 | d daines that I'm getting the night I'm not getting the grouper tonight I'm going |
| 0:37.6 | black and fish peel and eat shrimp seafood pasta salads fried seafood |
| 0:42.2 | muscles clams. |
| 0:43.3 | I can say this. |
| 0:44.3 | The Dennis family has tried everything on the menu. |
| 0:46.9 | Andrea can eat every type of seafood. |
| 0:49.0 | She's tried all the fritters. |
| 0:50.3 | They have these little shrimp fritters with shrimp and peppers in them. Those are fantastic the shrimp pasta she's had that that's absolutely delicious and don't sleep on their Wednesday specials |
| 0:59.4 | Most Wednesdays the chef in the back. He's just like what are we got let's make something cool yeah |
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