Best Frozen Pizza Brands, Game-Day Recipes & Secrets for the Perfect Ribs
HowToBBQRight
Malcom Reed
4.8 • 638 Ratings
🗓️ 5 September 2025
⏱️ 65 minutes
🧾️ Download transcript
Summary
Today on the HowToBBQRight Podcast, we're covering everything from the best frozen pizzas to football season recipes and BBQ tips you don't want to miss. We reveal the best frozen pizza brands—voted by y'all (00:15). Our new Pick 'Em League officially kicks off, and the excitement is unreal (06:39). Football season is in full swing, and Malcom couldn't be more fired up for Week 1 (11:19). He also shares his ultimate Bloody Mary recipe, the perfect game-day drink to start the year off right (14:11). Tennessee Pride's frozen sausage balls taste just as good as homemade—maybe better (18:22). Malcom explains his secret trick to keep an overnight pork butt from catching fire (25:02). We talk about my Nutrageous brownies, which might just become your new family favorite dessert (29:18). For anyone thinking about upgrading their grill, Primo Ceramic Grills might be your next must-have (31:18). Malcom also shares the sandwich he's planning to cook for football this weekend (32:08). To level up your tailgate food, a tomato pie dip might be even better than regular tomato pie (34:54). We tackle the question of eating oysters in the summer—and share proof why you shouldn't (41:00). With dove season in full swing, Malcom is making a killer Dove Popper Dip (44:03). We also discuss which cut of A9 Wagyu beef is the best to buy (46:40). Malcom breaks down what to do if your ribs didn't turn out tender (48:42) and explains why ribs sometimes come out too dry—and how to fix them (51:52). Finally, we answer a practical question: how many boneless, skinless chicken thighs do you need to cook to feed 50 hungry guests (55:24)?
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
| 0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:12.6 | Welcome back to the How to Barbecue Right podcast. |
| 0:16.4 | I'm your host, Malcolm Reed. I got my lovely talented wife, Miss Southern Shell over there rocking the Saints hat. I got Tyler over here on the board with the, it looks like a North Carolina |
| 0:25.2 | hat, but I don't think it would be a past pro shop special. That would be a tragic hat to wear it |
| 0:31.4 | this week. Man, what is happening this week? We kicked off some football. Before we talk about football and football food and all that good stuff, we have our results |
| 0:42.0 | from our pizza. Yeah. We announced the winner. Didn't we announce the winner last week? |
| 0:47.0 | Yeah. So last week we announced the winner, but there were so many of y'all with different responses |
| 0:50.6 | and we wanted to tally it up and give you the top three that we wanted to wait a week. So we announced the winner. We did not announce the top three pizzas that won. |
| 0:57.3 | So the deal was you had to comment on the best, your personal preference of frozen pizza. |
| 1:04.1 | Yeah. |
| 1:05.3 | Like what you thought is the best, what's your go-to in your household, period. |
| 1:10.2 | So the pizza results were, I would say like they were as I expected them |
| 1:15.7 | to be with a couple wild cards. |
| 1:18.2 | So first place was a tie between DeJorno and Red Baron. |
| 1:24.1 | Yeah. |
| 1:24.6 | I can see that. |
| 1:25.5 | They're the most probably two brands you think of when you think of frozen pizza. |
| 1:29.2 | Red Baron's way better than Dejorno. Do you think so? Yes. I don't like the crust on Dejon. |
| 1:35.1 | You like the thin red bear? I like the thin red bear. Okay. Or the original. |
| 1:39.1 | Original red baron. Yeah. There's like a new Dejorno too called like called like Dejorno Supremus pizza or something like that. |
| 1:46.1 | Is it thin or is it thick? |
... |
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