Get it, the Bird Show.

So I think for the first time in my life, I have a hobby.

One that I'm excited about that I would have never seen coming a few years ago,

because frankly, I do not like food. Food for me has always just been like energy

to get me from A to B and I think it dates back to I've had stomach problems most of my life until a couple of years ago and I figured them out.

So food has just never been a big deal to me.

So for me it's just like let's get through this meal to do things that I really want to do.

Like drink.

So yeah not this month.

So I started dabbling in cooking a few weeks ago just like a box of brownies that I butchered three different times my kids were coming over I thought okay this would be cool so then I said you know what Hollis and I my 16 year old and I decided we're going to take a

cooking class together and I'm like you know what this might be cool for he and I so I

made my very first dish actually at my age where I went to a cookbook and made

chicken parm I followed all of the directions I went to Kroger and got all of the

ingredients that's a ballsy dish to make I make. I didn't know that at the time where I would have chosen something else.

Yeah, that's it. That's got steps.

Chicken par. Yeah. It just had...

It just had less ingredients than anything else in this book that I have.

So I thought, all right, I give it a try. I went to Kroger, it took me forever to find breadcrums, now I know where they are, your little,

they really are sneaky.

Uh, came home, made the chicken parm, and it didn't suck.

And that's really all I was going for, not sucking.

Something that was edible and just making the chicken juicy enough to where I woke up the

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