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Radio Cherry Bombe

Being Jamie Oliver

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 17 January 2019

⏱️ 30 minutes

🧾️ Download transcript

Summary

Are you ready? Today’s one of those rare episodes of Radio Cherry Bombe where we interview… a guy! But not any guy. It’s Jamie Oliver, philanthropist, dad, and one of the world’s most recognizable chefs. We couldn’t pass up the chance to speak with Jamie about his work fighting childhood obesity, his female mentors, and his wildly practical new book, Five Ingredients: Quick & Easy Food. Whether you’re a seasoned home cook looking for some inspiration, a kitchen newbie, or just a Jamie Oliver fan, you’ll love it. Who are the two legendary chefs Jamie credits with kickstarting his career? “Anything good I’ve ever done, I wouldn’t have done without them,” he tells host Kerry Diamond. “I hear them on a daily basis in my head.” Tune in to find out. Also on today’s show, Kerry pays tribute to her late Aunt Olive and her all-red kitchen. Thank you to Handsome Brook Farm Organic Pasture Raised Eggs for supporting today’s show!

Transcript

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0:00.0

Hi, Bombs and Girls are on fire at a night.

0:07.0

Hi, Bomb Squad is the number one female to Radio Cherry Bomb, and I'm your host, Carrie Diamond. Radio Cherrybaum is the

0:22.3

number one female-focused food podcast in the country. Each week, we talk to the most inspiring

0:28.0

women in and around the world of food. Let's thank our sponsor, Hansenbrook Farm,

0:33.6

organic, pasture-raised eggs. Hansenbrook Farm's secret to making rich, flavorful eggs is simple.

0:40.4

The most possible space, the best possible feed, and lots of love.

0:45.1

It's a healthy and humane recipe that makes your omelets, cakes, custards, and everything in

0:50.5

between taste better.

0:52.6

For more on Hansenbrook Farm and where to find their eggs,

0:56.0

visit Hansenbrookfarm.com. Some housekeeping. Our Jubilee Conference is taking place on Sunday,

1:03.3

April 7th at the Brooklyn Expo here in New York. If you're a new listener, you might not know

1:08.6

what Jubilee is all about. So, I will tell you,

1:11.5

it's a conference we launched in 2014 after reading an article on Eater.com about how female chefs

1:17.9

were being left out of food conferences around the globe. You might not remember this, but it was a very

1:23.0

bro-y time in the food world. Anyway, we decided to host our very own conference and Jubilee

1:28.5

was born. It's become a real who's who of women in food, and past speakers have included

1:33.7

Alice Waters, Dominique Cren, Padma Lakshmi, Ina Garten, Martha Stewart, Samin Nasrat,

1:40.7

and Nigella Lawson, who was last year's keynote speaker. We're working on an amazing lineup

1:45.7

for you this year. Tickets are available at Cherrybom.com and cost $280, not including taxes and fees.

1:53.6

In addition to all the great talks and panels, we have breakfast, lunch, lots of snacks, coffee

1:59.8

and tea all day long, a cocktail party, book signings, and more.

2:04.3

This year we've added a VIP option, so if you'd like to splurge a little, be sure to check

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