What's up people?

Welcome to the very first Behind Crankworks podcast, presented by sacks underwear.com.

Today we've got plenty of stuff going on out here in Laje.

We've got plenty of practices.

We've got pump track practice in the morning, slope style practice is pretty much going on throughout the day,

and then we've got speeding style qualifiers and this evening,

Whip-off World Championships.

And then we've got the Pump Track Challenge,

which is obviously live over on crankworks.com.

So I'm not going to hold these things up too much on the intros.

We're going to hand over to our first guest, Eddie Masters. Let's do it.

All right, first guest of the weekend, a newly reformed vegan Eddie Masters.

Yeah. So how's the vegan live street in your dude out here? I wouldn't go as far as

I'm vegan because I don't actually read the back of all the stuff I buy.

But, yeah, we stayed with Mark Scott for a week prior to Fort William World Cup.

And, yeah, he was giving us a lot of shit about being athletes, but not living the athlete lifestyle.

Yeah, a pack of cookies and coax and stuff from Tesco's a day wasn't cutting it for Markey. So he did it. He bet us that we wouldn't be able to go vegan and always wanted to rise to a challenge. Here we are. It's the new Enduro diet. Yeah. Everyone's jumping on it. I didn't really have much weight to lose, but yeah, lean, clean.

Yeah, looking lean, man, looking lean, looking fast.

So we're currently doing pump track qualis, so we're going to keep this short and sweet.

I guess just quickly, how's your downhill season going so far?

Well, it started off really well.

Quality eighth at Croatia, which I was pumped with.

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