Whether you call it Kavek, Kavek, or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene.

An Imperial Yeast's A43 Loki is one of the best versions out there.

With the ability to produce a clean beer

when fermented as warm as 104 degrees Fahrenheit or 40 degrees Celsius,

you heard that right.

While also performing well at more standard ale temperatures,

Imperial Yeast A43 Loki is as versatile as it gets,

meaning you have zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeast.com

and grab a pouch for your next batch

to see what all the fuss is about. Brewing beer is a process that involves numerous steps, many of which demand rather specific temperatures, from various mash steps to hop stands and fermentation.

And failing to mind temperature at these points can have a perceptible impact on the finished beer.

Why then can so many beers be found sitting warm on store shelves?

This is the Brulosophy Podcast.

I'm your host, Marshall Shot.

And joining me to talk about the impact storage temperature

has on beer is contributor Kaid Job. Yeah, this is another fun one. I mean this one's

really cool. We see beer stored warm all the time on shelves and

contributor Ray found did an experiment to see what happens if you store a beer that's been keg.

If you store one cold and one warm, is there any difference?

Does this staling thing actually happen and how fast?

...