Greetings, listen to dear, I'm Tom. I'm Ben!

And I am Matthew.

Ted, that was high, I'm going to say. I mean, I thought I was quite high.

I was quite high.

But you were really high.

I don't know.

I'm really sorry guys.

I feel like I had to hit that A over high scene from Minnie Repperton's loving you there to...

I'm disappointed you didn't give that on the toast. I'm gonna... I tell you what, maybe we can ask that producer Gwyn pitch shifts it up.

I tell you what on the cheers everyone by at the end, we'll give it a good go.

Yeah. Well, I tell you what, let's give it, let's give it a go again now but on this one producer

Gwyn pitch shift my one up as you can do it okay here we go all right here we go here we go go. Hey everyone, I'm Tom and I'm Ben.

We're my dear.

We'll see how that goes.

And welcome of course to another episode of Beef Brothers cold cuts.

Cold cuts.

This is of course, yes.

These cuts don't come much colder oh my god they're ice cold

which is nothing better than some ice cold cuts on in the middle of a heat wave

which is what we're going through right now. Get those nice cold beef cubes out of the

out of the freezer. Pop them under your extremities.

I just sizzled away

...