Hello, hello, it's Brooke Divard and you're listening to the naked beauty podcast.

Welcome back to another episode.

I have been in Turkey just luxuriating, living on a boat, swimming every single day, eating

Turkish breakfast every morning.

If you're not familiar with Turkish breakfast, it's like, cement, which is this incredible

bread.

It's almost like a bagel, like a sesame seed bagel, it's like this flat ring.

And then you eat that with all of these various white cheeses, some are hard cheeses, some

are soft cheeses, fresh figs, heaches, hwams, you have olives, a little parsley, tomatoes,

cucumbers.

It's like a whole spread.

That's just like what you start the day with for lunch, incredible food as well.

Sagar Barak, which is like my favorite Turkish dish, it's filo with cheese inside.

There's a theme here, my love of cheese.

And even my favorite Turkish dessert, Kunife, has cheese inside, it's an incredible dessert.

I love Turkish food, I love Turkish people, Turkish culture, I did incredible shopping

in this very small town of Gochec.

I found incredible path tans, beautiful, just like cotton robes, Turkish cotton is phenomenal.

I got a great handbag, they just the craftsmanship, the attention to detail, wonderful, I'm always

so happy when I get to go to Turkey.

And of course, being there with my husband and his family and bringing Madi with us was

so special.

...