Dan Bernstein Unfiltered. Unfiltered on 312 Sports.

Dan Bernstein Unfiltered is here. On 312 Sports, I am the aforementioned. He is executive producer Matt

about a cola. And happy Thursday to you. Happy Thursday.

This, by the way, I should mention at the outset, is brought to you today's episode in partnership with my bookie.

And I have to apologize if I'm halting in my speech.

Did you pass gas?

No, my stomach hurts. Oh, does it really? My stomach

I've heard you say that a few times now. My stomach hurts because from laughing. I was out last

night. One of my best friends is in from out of town and met up with another, maybe my two,

other than my cousin, my two closest childhood friends, lifelong friends.

And we hadn't been together the three of us in, I don't know how many years.

And we got a booth at Greek Islands, and we pretty much ordered everything on the menu.

Sounds about right.

And they just started bringing food. And I got a whole fish and I didn't have a fillet at table side. I'm like, just put the fish in front of me. Give me a knife and fork. You would not want to have seen this. If you think me eating chicken wings is bad. Well, did you have pants on at the table? I did. Okay. Well, that's a plus. But so there's, it was just, I couldn't have a bite of food without cracking up. There's fish bones and, and everything flying everywhere. But, oh, my God, a big old sea bream grilled on that grilled, lemon and olive oil and just salt and pepper. You don't need much more than that in life. Yeah. And oh my God, I was, I woke up in pain. It was like, you know, like when you like throw up a lot and your stomach hurts? Yeah, that's what you, yeah. That's how it felt. I had like an ache in my abs from laughing. Yeah, there's the muscles there in your midsection that are sore from the contraction. Yeah, I know.

But it was your buddy Dave, right? Dave and Andy and Dave. Yeah, I hadn't heard that name in years. Yeah. I felt Davis and hello. I will. Yes. I absolutely will tell them. It's a nice treat. They've been listening to. They've both been listening and they love. How many people do you piss off at the restaurant? Because I can imagine how loud you guys were.

Again, I'm sorry to anybody who was

around us and they gave us like this this awesome little booth so we felt sort of

tucked away yeah but it was it was it was it was we were loud haven't been

there in a while Greek islands always like going why not like the first course they comes right at you. They go get all, like, the Scordalia and the Tarma Salata and the Sikki. It's so good. It's so good. Yeah, my buddies who owned a Greek restaurant right in Libertyville, they closed down their location. So I miss going there. You told me about that. Also, whole fish, right. Oh, he did everything. They were unbelievable. That's where I first learned about the O'R King salmon. Okay. Which I'm going to get you some and send it to your house. You need to try this. I mean, I actually have a freezer full of salmon because my friend's buddy got back from Alaska with all this vacuum packed, fresh caught salmon. So I'm working through that. But I, it's, well, no, I'm going to send you some so you can give it a try. And when I was working, my office for Access 1 was in Greek town. And we were right right next to Athena. So I'd go there all the time. And that was a great lunch spot because it would

like the whole thing opens. It's like a transformer. The restaurant, it like opens up completely. It's just great. It's a man. The food. Yeah. So good. I love love Greetown. Okay. All right. You can be able to get through it. I think I am. All right. No laughing today. That's right. I never. We're, we're, Damn it, serious, it's unfiltered.

We are always, that we're so unfiltered.

We're completely serious, except for... Right. No laughing today, though. That's right. Never. This is, damn it, serious? It's unfiltered.

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