Batch 312: New England Mosh Pit*
Malt Couture
Alex Kidd
4.9 • 812 Ratings
🗓️ 23 April 2026
⏱️ 119 minutes
🧾️ Download transcript
Summary
EVERYONE GET IN THE PIT! It's a New England throw down with beers from Treehouse Brewing, Trillium Brewing, Alchemist Brewing, and a homebrew from Massachusetts filled with double barleywines and experimental hops. In the Beer News, Firestone Walker assumes stewardship of Trumer Pils, a new Teku mug enters the arena, and the Costco hot dog aesthetic once again graces the limited drop black market.
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Transcript
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| 0:00.0 | All right, all right, and welcome to Don't Drink Beer presents Mulcature, the world's jankiest beer podcast. |
| 0:10.8 | This is batch number three, one, two. |
| 0:13.8 | Michael Gabriel eats glue. |
| 0:15.9 | Oh, that's right. |
| 0:18.4 | This is the easiest one. |
| 0:20.0 | Clue, glue, glue. You know what I realized right as literally right now? I was like, this should have been the Chicago episode. I fucking fumbled it because the L.A one, the 310 is like too obvious. But this one, 312, I was like, oh, it's such a gimmie. And instead it's the New England Mosh Pit episode. Yeah. Also, I was thinking in my head, I was just12, I was like, oh, it's such a gimmie. And instead, it's the New England Mosh Pit. |
| 0:37.9 | Yeah. |
| 0:38.2 | Also, I was thinking in my head, I was just like, I was like, why is that, why is 312 so familiar? And it, and it's like, you know, because I was like, yeah, it's like, it's, because it's like 213, another LA area code backwards. Yeah. And then Paul was like, yeah, right when you said it, I was just like, oh, fuck, yeah, of course, yeah, Chicago. |
| 1:01.1 | I was thinking Chicago, and then you said glue. |
| 1:03.3 | And I was like, oh, yeah, that's right. |
| 1:04.6 | We also have the continuity of the glue. |
| 1:06.9 | So Chicago is eating glue this episode because instead we're in New England. |
| 1:11.5 | All the beers today will be from New England. |
| 1:14.0 | And much to Stephen's surprise, question mark, three of them are double barrel barley wines, |
| 1:19.1 | which has been an accidental theme over like this entire 2026. |
| 1:24.2 | Yeah, New England's fucking up with their beer trends. |
| 1:27.4 | I get that it's like cold and stuff up there until like June or whatever, but you don't need to, this is like, this is like double barrel barley wines are like eating putine in Miami, dude. |
| 1:40.7 | I'm like, it's kind of like you don't, it's like unnecessary decadence. |
| 1:46.0 | Oh, but then like, remember for the longest time, Miami like shirked all of those expectations. |
| 1:52.2 | You'd expect them to be like, oh, the Dortmund or Lager capital. |
| 1:55.6 | And they were just turning all the Wakefield stuff. |
| 1:57.8 | And it's like, but we also have kettle sours with dragon fruit. |
... |
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