Base Malts For German Pils

The Brülosophy Podcast

Marshall Schott

Brew, Brewing, Science, Beer, Leisure, Hobbies

4.9 • 1.2K Ratings

🗓️ 20 April 2021

⏱️ 63 minutes

🔗️ Recording | iTunes | RSS

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Summary

German Pils is generally expected to be made with pilsner malt, which is widely believed to impart the cracker and white bread crust characteristic of this style. On this episode, Andy Carter joins Marshall to chat about the base malts used for German Pils as well as the results of an xBmt comparing pilsner and pale malts. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Articles | Pilsner Malt vs. Pale Malt In German Pils xBmt

Transcript

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0:00.0	If you would have asked me five years ago with the on-trend brewing thing would be in 2021,
0:04.4	I would have guessed something with the letters IP&A.
0:07.6	And I would have been wrong.
0:08.8	Laugh all you want, but a hard celtzer is here to stay.
0:11.3	An imperial yeast, new seasonal strain, W-O-4 paramount,
0:14.9	can help brewers get the most out of their water fermentations.
0:18.0	A clean and aggressive fermenter paramount will produce an excellent celtzer
0:22.1	with low fusel alcohols, plus it's gluten-free.
0:24.8	If you tried making celtzer with standard ale or logger strains, you know the struggle.
0:28.6	An imperial yeast is here to help with W-O-4 paramount.
0:31.9	Learn more about this novel strain at imperialyeast.com and pick up your W-O-4 paramount before it's too late.
0:48.3	Designing recipes is one of my favorite aspects of brewing.
0:51.3	I'm not a very artistic person, but putting a recipe together gives me sort of creative outlet.
0:57.0	As all brewers know, beer is made with four primary ingredients,
1:00.4	one of which is malted barley.
1:02.4	This is the Bruloscopy podcast.
1:03.6	I'm your host, Marshall Schott.
1:05.0	And on this episode, I'm joined by contributor Andy Carter
1:07.8	to chat about a couple different basemalts,
1:09.9	particularly as they pertain to brewing one of my favorite styles, German Pilsner.
1:13.8	This is an experiment.
1:14.6	I really like this one a lot because I think it goes to some fundamentals of brewing.
	...

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