Barbecue Trailblazers: What is the Future of Barbecue? (Episode 4)

Proof

America's Test Kitchen

Cooking, Culinary, Food, Arts, Society & Culture, History

4.4 • 1.8K Ratings

🗓️ 22 August 2024

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In a matter of months, Kelli Nevarez went from first-grade music teacher to pitmaster of the Texas Monthly Top 50 barbecue joint La Vaca Barbecue. Reporter Eliza Rothstein shares the story of how Nevarez is reshaping the future of barbecue.

Craving more barbecue tips? Join our grilling expert, Morgan Bolling, as she takes a deep dive into smoke rings.

This podcast miniseries is an audio companion to a forthcoming book from America's Test Kitchen called When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold:

Special thanks to our intern Jonny Leonidas who helped make this series a success.

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Transcript

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0:00.0	I proof listeners it's Morgan and as you can probably tell grilling is one of my greatest joys I love everything about it and
0:07.5	Monument Grills makes backyard cooking hassle-free and enjoyable with their innovative line of gas grills.
0:14.0	Take for example their Denali 605 Pro 6 burner Bluetooth
0:17.8	gas grill.
0:18.7	That's right, I said Bluetooth.
0:20.7	The thing is more than just a grill.
0:22.2	It's basically a barbecue companion.
0:24.0	It has a Bluetooth app for temperature readings, alerts, and a real-time temperature display
0:29.6	so you don't have to open the lid to check your progress.
0:32.9	Because as I like to say, if you're looking, you ain't cooking.
0:36.8	Maybe the coolest feature of all
0:38.8	is the ceramic infrared sear burner, which
0:40.8	can reach 700 degrees in just 10 minutes.
0:44.0	That's seriously hot.
0:45.3	That means you can sear meat, veggies, or even pizza
0:47.8	right there on the grill.
0:49.4	Every single monument grill is designed like this,
0:51.7	with thoughtful features that make grilling more intuitive and fun.
0:55.3	Head to monumentgrills.com now and check out their line of grills for the ultimate barbecue experience.
1:10.0	Halfway between Houston and the Mexican border sets a small barbecue joint that is garnering big attention. It takes a lot to stand out in Texas,
1:16.7	but in Port Lavaca, a relatively new pit master is turning heads and earning her stripes.
1:23.0	It's rare to see the early stages of someone's journey as a pitmaster,
	...

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