Barbecue Trailblazers: The Hogroast Heads North (Episode 3)

Proof

America's Test Kitchen

Cooking, Culinary, Food, Arts, Society & Culture, History

4.4 • 1.8K Ratings

🗓️ 15 August 2024

⏱️ 24 minutes

🔗️ Recording | iTunes | RSS

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Summary

Transporting a Southern tradition to the North might seem like a tall order, but Cook's Country grilling expert Morgan Bolling knows just how to do it with her annual whole hog roast. Producer Alex Curran-Cardarelli shares the history of whole-hog roasts and Morgan's own story of growth and resilience.

Try a taste of Morgan's home state with her recipe for North Carolina Barbecue Pork.

This podcast miniseries is an audio companion to a forthcoming book from America's Test Kitchen called When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold:

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Transcript

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0:00.0	I proof listeners it's Morgan and as you can probably tell grilling is one of my greatest joys I love everything about it and
0:07.5	Monument Grills makes backyard cooking hassle-free and enjoyable with their innovative line of gas grills.
0:14.0	Take for example their Denali 605 Pro 6 burner Bluetooth
0:17.8	gas grill.
0:18.7	That's right, I said Bluetooth.
0:20.7	The thing is more than just a grill.
0:22.2	It's basically a barbecue companion.
0:24.0	It has a Bluetooth app for temperature readings, alerts, and a real-time temperature display
0:29.6	so you don't have to open the lid to check your progress.
0:32.9	Because as I like to say, if you're looking, you ain't cooking.
0:36.8	Maybe the coolest feature of all
0:38.8	is the ceramic infrared sear burner, which
0:40.8	can reach 700 degrees in just 10 minutes.
0:44.0	That's seriously hot.
0:45.3	That means you can sear meat, veggies, or even pizza
0:47.8	right there on the grill.
0:49.4	Every single monument grill is designed like this,
0:51.7	with thoughtful features that make grilling more intuitive
0:54.0	and fun. Head to monumentgrills.com now and check out their line of grills for the ultimate barbecue
1:00.1	experience.
1:10.0	When it comes to North Carolina barbecue, pork is king. Whether it's roasting a whole hog or seasoning a shoulder with some red sauce,
1:15.3	the Tar Hill State has made it a tradition to pair social events with luscious
	...

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