So this week on the wheel we've got sweet potatoes,

mopotofu, velvita cheese, pork chops, meatloaf, egg plant, grilled cheese, spam, bananas,

and a high-non chicken rice. Rachel, you're not allergic to anything that I just said.

Are you? Unfortunately. We, Jay and I also like to play this game where we try to decide what

Rachel probably is hoping for and what she's absolutely not hoping for. Dave, what do you think

Miss Kong here is looking forward to? I know. Rachel, I think, is I and

Hyene's chicken rice because that's in her bag. I'm assuming making that assumption and she is

absolutely looking at velvita as not something where she wants to land. It's, you know, Hyene's chicken

rice is her boardwalk park place and velvita is bolted out of it. You're probably right. And

I have probably never cooked with velvita. I've eaten it, of course. I'm a little worried. I think,

I think I'm a very unlucky person. All right, I'm going to give this a spin and we'll see where it lands.

Velvita. Velvita. Oh, wow. No. No. No. No. No. You just missed it.

Dave was so excited because the wheel was slowing to a halt right on spam and then just cross

the line over to bananas. Oh, I would, I would take spam over bananas.

I mean, we could put our thumbs on the scale here, guys. Let's spin it again. Let's spin it again.

No, he can't. All right, let's spin it again. Oh, my God. It's a kid. It's a kid.

It's a kid. He'll see results. I think this is proof there's God and he's spoken.

Hello, everybody. Welcome to another installment of Recipe Club. We have Rachel Kong with us. She is

undefeated, I believe. I think this is going to be an interesting one. There's a lot to talk about here.

Yeah. I mean, listen, if you're listening to this and you know how to listen to a podcast and you

found Recipe Club, I don't think we need to explain the banana too much. I will say though, I'm never

really cooked with the banana. I learned a lot about the banana when filming I'll be delicious in

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