4.9 • 931 Ratings
🗓️ 13 November 2019
⏱️ 26 minutes
🧾️ Download transcript
These baking hacks and tips show you how to freeze dough for delicious and easy homemade baked goods during busy nights and times without sacrificing any time or flavor! It can be a struggle to always get homemade food served, but these tips come in handy year round but especially during the holidays. I share how I prep pie crust, cookies, bread, rolls and cinnamon rolls ahead of time and what you need to know make it easier and successful. Get my recipes in today's blog post https://melissaknorris.com/215 For over 100+ from scratch recipes get my book Hand Made: the Modern Guide to Made-from-Scratch Living Need simplified steps and you're a visual learner, then check out the Homemade Bread & Baking System here
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0:00.0 | If you want to learn how to use herbs medicinally and not only medicinally but also grow them, |
0:06.4 | I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make |
0:16.2 | sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is |
0:28.2 | packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs. |
0:40.0 | Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb, |
0:47.8 | but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding. |
0:56.9 | We go through all of the cautions, the medicinal properties, and its uses. |
1:02.1 | So when you get done done you will have in your pocket and hopefully by |
1:06.2 | that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash |
1:18.2 | summer herb and make sure that you get registered. Summer school is in session and it has never been better. |
1:25.2 | Welcome to episode number 215. In today's episode I'm going to be giving you my tips and tricks to still get a |
1:37.0 | from scratch completely homemade meal on the table when you're really busy. Now these are tips that you especially want to |
1:45.6 | put into play for Thanksgiving and Christmas, but truthfully I use these all year round. |
1:54.3 | Let me officially welcome you to the Pioneering Today podcast. |
1:57.8 | I'm your host, Melissa Kay Norris, the founder of the Pioneering Today Academy, best-selling author of three books, |
2:07.0 | The Made From Scratch Life, Handmaid, and my newest book available for pre-order, The Family Garden Plan. |
2:14.7 | This is where we talk about living homegrown and handmade, using modern homesteading to raise, |
2:20.3 | preserve, and cook your own organic food no matter where you live. |
2:24.9 | And I am so glad that you are here with me today. |
2:29.9 | Now, if you listen to last week's episode, you are like, |
2:33.7 | girl, you are pulling a switcheroo because you said you were going to be talking |
2:37.9 | about the meat cuts to call into the butcher |
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