Grass Fed Beef - What You Need to Know on Butcher Day

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 8 November 2019

⏱️ 24 minutes

🔗️ Recording | iTunes | RSS

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Summary

When raising grass fed beef there are key things you need to know on butcher day to get the most out of your cow. What to do before the butcher arrives and what cuts to ask for, and some are going to surprise you. How to get the best flavor on your meat and our favorite ways to prepare these lesser heard of cuts. Get the show notes and resources at https://melissaknoris.com/214 including our Freezer Space for Meat Guide, so you know exactly how many feet of freezer space you need per animal. Get Melissa's newest book with bonuses at http://Familygardenplan.com

Transcript

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0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.2	Welcome to episode number 214. Today we are starting our series on grass-fed home raised beef. So this is going to
1:40.3	pertain to you if you are looking and or are raising your own beef or if you are
1:48.6	wanting to find a local farmer and purchasing beef from them. So we're going to be walking through what you need to know about Butcher Day regardless if it's your own cow or if it's where you are purchasing it from a farmer.
2:07.0	Welcome to the Pioneering Today podcast with me your host, Melissa Kay Norris,
2:12.0	where we dive into all things living homegrown and
2:15.1	handmade using modern homesteading to raise, preserve, and cook your own organic food
2:22.1	no matter where you live.
2:24.0	Today's episode, which is part of a series,
2:27.5	so this is part one,
2:30.0	actually came to be from those of you who are following me on
2:34.0	Instagram and Facebook. I shared a photo of when we were picking up our beef
2:39.8	for the year and many of you guys ask questions about Butcher Day, what you need to know about your
	...

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