When Butchering a Cow the Best Cuts of Meat to Get

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 15 November 2019

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

What you need to know to get the best cuts of meat on your cut and wrap order, what to tell the butcher, and the cuts you MUST ask for that the butcher won't offer unless you do. Learn how to make sure you get the most out of your beef and choose the best cuts for you and your family in Part 2 of our Grass Feed Beef Series! For resources, recipes, and links go to https://melissaknorris.com/216

Transcript

Click on a timestamp to play from that location

0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.5	Welcome to episode number 216. This is the episode where we are having part two of our getting homegrown and raised beef
1:39.6	either from the butcher that you're getting from a local farmer and or that you are
1:44.4	raising yourself. So if you missed part one you're going to want to make sure that
1:50.1	you go back and listen to episode number 214, which is part one of this series, and that's
1:55.7	what you need to know on Butcher Day to know what cuts are the best that you can get only
2:01.7	on Butcher Day and what to tell the Butcher and to do with those.
2:06.1	And then this episode number part two is where we're diving in what you need to know when you
2:11.2	are giving the Butcher your cut and wrap order.
2:16.0	Welcome to the pioneering today podcast with me your host Melissa K Norris.
2:22.0	I am the founder of the pioneering today Academy best-selling author of three books
2:27.6	including my newest book which is available for pre-order and is going to be shipping to everywhere the beginning of January
2:37.1	and that is the family garden plan.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Melissa K Norris, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Melissa K Norris and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.