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Age Better with Liz Earle

Baking for good with Martha Collison

Age Better with Liz Earle

Liz Earle

Gut Health, Liz Earle, Women's Health, Supplements, Beauty, Education, Skincare, Self-improvement, Health & Fitness, Arts, Fitness, Midlife, Menopause, Healthy Ageing, Exercise, Fashion & Beauty, Better Second Half, Health, Wellbeing, Hormones

4.61.5K Ratings

🗓️ 4 October 2017

⏱️ 22 minutes

🧾️ Download transcript

Summary

Liz chats to The Great British Bake Off’s youngest ever quarter-finalist, cookbook author and baking inspiration Martha Collison. They discuss her work with Tearfund and Bramber Bakehouse and share ideas about how we can all bake for good.


You can find the show notes at https://lizearlewellbeing.com/episode-14-interview-with-martha-collison/.


Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

Picture this, static cars, idling engines, angry horns.

0:08.0

Now, picture you, zooming past it all, light and breezy.

0:15.0

Ah, the sweet feeling of whizzing past traffic.

0:20.0

Book your train journey via Avanti westcoast.co. UK.

0:25.0

avante west coast feel good travel. Hello and I'm delighted to have the pleasure of your company.

0:38.0

Hello and welcome to Wellness with Liz Earl.

0:41.0

I'm Liz Earl and I'm delighted to have the pleasure of your company for

0:45.1

the next 20 minutes or so as I chat to Martha Collison, the inspirational young baker and

0:50.9

best-selling baking book author who not only bakes brilliant cakes

0:56.3

but also works closely with anti-human trafficking with the charity Tier Fund and others which we'll be hearing about in just a moment.

1:05.2

So Martha, welcome to Wellbeing Studios.

1:07.6

Thanks for having me.

1:08.8

Lovely to have you here and you are I think our youngest ever podcaster.

1:12.4

Oh no no. And not only that of course you are known for being the youngest ever

1:16.7

contestant on the great British Bakeoff yeah that's where it all started where it all began at just 17

1:22.3

Mm-hmm yeah that's a journey what brought you there what

1:24.5

took you to that space has been a real journey I feel like I never dream when I filled out

1:29.1

the application form during my AS revision that it would ever take me to where I am now, but that's just the way life works sometimes.

1:36.0

And did you grow up as a baker? Were you encouraged to bake at home? I really did, so I've probably been cooking and baking for as long as I can remember really my mom

1:44.2

started me and my sister off making very simple meals so that if she was out or if we

1:48.5

went home from school or wanted to make something we knew how to make basic

1:51.2

pasta sources and you had to make omelets and all that kind of thing which has been

...

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