Bake Your Way Through the Holidays
KQED's Forum
KQED
4.2 • 727 Ratings
🗓️ 14 December 2022
⏱️ 57 minutes
🔗️ Recording | iTunes | RSS
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Summary
Transcript
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| 0:00.0 | Support for KQBD Podcasts comes from Rancho LaPuerta, a wellness resort 45 minutes outside of San Diego. |
| 0:07.6 | Summer packages include fitness and mindfulness classes, hiking, live music, and culinary adventures featuring fresh fruits and veggies. |
| 0:16.3 | Rancho LePuerta.com |
| 0:17.8 | Support for Forum comes from Broadway SF, presenting Parade, the musical revival based on a |
| 0:24.0 | true story. From three-time Tony-winning composer Jason Robert Brown comes the story of Leo and Lucille Frank, |
| 0:31.9 | a newlywed Jewish couple struggling to make a life in Georgia. When Leo is accused of an unspeakable crime, it propels them |
| 0:39.8 | into an unimaginable test of faith, humanity, justice, and devotion. The riveting and gloriously |
| 0:47.4 | hopeful parade plays the Orphium Theater for three weeks only, May 20th through June 8th. Tickets on sale now at Broadwaysf.com. |
| 0:58.8 | From KQED. |
| 1:00.3 | From KQD in San Francisco, I'm Alexis Madrigal. |
| 1:15.7 | Across cultures and religions, there's something to the holiday sweet. |
| 1:20.4 | Maybe it's a Panetone, one of those Italian sweet bread speckled with candied fruit, |
| 1:25.3 | or it's a Mexican bunuelo flat and fried and delicious, |
| 1:29.9 | or it's a plate of cookies, a half dozen varieties chosen just so, and arrayed for a party |
| 1:34.7 | or a present. |
| 1:35.8 | You see where I'm going here? |
| 1:36.8 | We're talking holiday sweets with elite bakers who can talk about their own traditions |
| 1:41.5 | and help you find just the thing at the intersection of what you want and what you can actually make. |
| 1:47.1 | So lightly dust yourself with flour, |
| 1:49.8 | cue up the Mariah Carey, preheat that oven. |
| 1:52.1 | It's holiday baking time coming up after the break. Welcome to Forum. I'm Alexis Madrigal. Though I love to cook, I spent my first 21 years as an adult, afraid of flour. |
| 2:14.0 | It just seemed to have all these magical properties, and I didn't feel like I had been initiated into the sacred club of people who could alchemize flour and sugar into delicious things. |
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