Bad Results On The Course Can Also Be The Result of Poor Food Choices
golf SMARTER
Josh Karp
4.3 • 577 Ratings
🗓️ 16 July 2024
⏱️ 48 minutes
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| 0:00.0 | Hi, this is Chris Ravi Kumar from Palo Alto, California, and I play at the Half Moon Bay Golf Links. |
| 0:09.5 | This is Golf Smarter number 956. |
| 0:13.0 | I played in college at Duke for four years and had a good career, a couple of time All-American. |
| 0:17.7 | When I turned pro, I decided to start my career in Europe. And I was good friends |
| 0:22.7 | with Peter Uline and Brooks Kevka, who were a couple years older than me. But I kind of saw the trail |
| 0:27.5 | that they had blazed through Europe. And I wanted to do something similar. So first part of my career, |
| 0:32.8 | I had quite a bit of success. I actually won my third event. and then eventually worked my way up to the European |
| 0:38.1 | tour, played the European tour for a little bit, and then played challenge tour, and really I ended up |
| 0:42.4 | playing all over the world. And then I came back to the States and played for a little bit. |
| 0:45.9 | But in total, I played over 200 events and over 45 countries on every major world tour. |
| 0:51.4 | And six continents, I mean, I've seen a lot that the game has to offer in much of different levels. |
| 1:01.6 | Bad results on the course can also be the result of poor food choices, featuring Brinson Paolini. |
| 1:08.6 | This is Golf Smarter. |
| 1:11.5 | Sharing stories, tips, and insights from great golf minds to help you lower your score and raise your golf IQ. |
| 1:19.3 | Here's your host, Fred Green. |
| 1:21.7 | Welcome back to the Golf Smarter podcast, Brinson. |
| 1:24.4 | Hello, Fred. |
| 1:25.3 | Happy to be here. |
| 1:26.6 | It's great to have you back on the show, |
| 1:28.7 | because you've been evolving your product line. When we first met you, it was through |
| 1:34.7 | sharp focus nutrition. And now you're sharp focus golf. So let's back up for a minute, |
| 1:42.1 | talk about sharp focus nutrition, the ideas that you had for that, |
... |
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