Back to our bread-and-butter episodes next week on a new season of Proof!

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.4 • 1.8K Ratings

🗓️ 10 October 2024

⏱️ 2 minutes

🔗️ Recording | iTunes | RSS

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Summary

What's the story story behind those square watermelons? What does rattlesnake taste like? And how do you create the taste of space? Find out as we kick off a new season of Proof next week! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Hi proof listeners, it's Jack Bishop. I hope you've enjoyed the many
0:07.7	seasons we've aired over the past couple of months about cocktail history,
0:12.0	barbecuing, and the backstores behind some of America's
0:15.2	test kitchen's most iconic recipes. Next week we're going back to our roots and we're going to bring you an all new season of delightful and unexpected stories that will change the way you think about food. We kick it off with an episode about food shapes. What's the story
0:39.0	behind those square water mounds? What's the best shape for lab-grown meat?
0:44.2	And why are there different shapes of popcorn?
0:47.2	Oh, first of all, I gotta explain the sex life of a corn plant.
0:50.2	You know the sex life of a corn plant?
0:52.4	I don't.
0:53.0	We'll take you to Sweetwater, Texas,
0:55.0	where contestants compete in a cook-off using Rattlesnake.
0:59.0	I should warn you that I'm deathly afraid of snakes.
1:02.0	We have a total of 1,774 pounds of snakes.
1:07.0	Oh my gosh.
1:09.0	We even blast off into space
1:11.0	and get to the bottom of what the Cosmos tastes like.
1:15.0	Tang, chosen for the Gemini astronauts.
1:17.0	Have a blast.
1:19.0	Have some Tang. The first episode of the new season drops Thursday, October 17th, with new episodes out weekly.
1:33.0	Subscribe on Apple Podcasts, Spotify,
1:36.0	or wherever you get your podcast
1:38.0	so you won't miss out.
	...

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