ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)
Proof
America's Test Kitchen
4.4 • 1.8K Ratings
🗓️ 3 October 2024
⏱️ 20 minutes
🧾️ Download transcript
Summary
This week on the podcast, we bring you the fourth and final episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 25th season on air.
We saved the sweetest for last. Episode 4 follows one test cook's dogged pursuit for the perfect, chewy brownie recipe.
Looking for more recipes that changed the way America cooks? Check out our 25th Anniversary Cookbook.
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Transcript
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| 0:00.0 | Whether it's for celebrating a classmate's birthday, participating in a neighborhood bake sale, |
| 0:08.0 | or waiting for what seems like hours for that boxed brownie to cook under the light bulb of an easy bake oven, so many of us |
| 0:16.7 | have great memories with brownies. |
| 0:20.1 | It's such an iconic American dessert that it would be a miss for America's test kitchen |
| 0:24.7 | to not have several brownie recipes in its repertoire. |
| 0:27.9 | We've got recipes for classic brownies, fudgy brownies, turtle brownies, and even vegan brownies. |
| 0:34.0 | The more recipes, the more likely someone will find their next favorite brownie, right? |
| 0:39.0 | Well, coming up with a new brownie recipe is actually much easier said than done as test cook Andrea Geary would find |
| 0:46.1 | out. |
| 0:47.1 | Today on Proof, |
| 0:54.0 | A.T.K. at 25, stories behind the iconic recipes, |
| 0:58.0 | the path to our popular chewy brownies from season 11 of our TV show. |
| 1:03.0 | I'm Jack Bush up. |
| 1:10.0 | I'm Jack Bush up. |
| 1:11.0 | Get ready to preheat those ovens. |
| 1:13.0 | Pay-proof listeners, it's |
| 1:20.0 | pay-proof listeners, it's Sam Block, digital test cook here at America's Test Kitchen. |
| 1:25.0 | You might have seen me across our social media accounts, but I'm also the co-author of our |
| 1:30.4 | cookbook Everything Chocolate. Some might even call me a bit of a chocolate |
| 1:34.4 | aficionado. We here at ATK love chocolate just as much as you do and |
| 1:40.3 | Ghirradelli's baking chocolate chips at the perfect touch. |
| 1:44.0 | Whether you're baking some classic chocolate chip cookies, a fudge cake, or a Mississippi |
... |
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