There's digging and then there's super digging. This food and then there's baker's super-foods.

And then there's baker's super foods. Made with selected natural ingredients and tasty chicken.

The food. And then there's Baker Super Foods. I got my bags packed on a roll heading out there and I'm ready to go looking real good

in my passport photo.

Oh no! Amateur Traveler episode 609. Today the amateur traveler talks about very tall

buildings, maglev trains, colonial history, and the gardens from the Ming Dynasty as we go to Shanghai, China.

Welcome to the amateur traveler. I'm your host Chris Kustinson.

With no further ado, let's talk about Shanghai.

I'd like to welcome the show show Karissa who is an American living in

Shanghai and has come to talk to us about Shanghai China. Karissa welcome to the

show. Thanks for having me.

Carissa pitched me on Shanghai.

We have talked about Shanghai in the show, but it's been a long, long time.

So it was time to do it again.

Shanghai is one of those cities that changes a bit

in between time too.

What brought you to Shanghai?

My husband has a job here.

He is a mechanical engineering professor

at a university.

So we've lived here for the past five and a half years

and he's been working and I've had two kids while here

...