This episode is brought to you by True Classic.

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And so we just called them up and asked them if they wanted to work together.

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So check out their clothes at trueclassic.com.

What's funny about this is I always have this in my pantry.

Always.

Space ice cream.

Always. There's always a space ice cream in my...

I love you so much for that.

This is a hundred percent going, like, over my dead body, is this not going to your house of cooking?

I don't know how that will bake.

Me neither, but we're going to find out. But hey, what if?

What if?

So a bazillion years ago, I went for dinner in New York City at a place called Sombar, which

was a David Chang restaurant.

And in the back, they had a little thing called milk bar, which was there, basically

the dessert place for the restaurant. Well, I fell in love with one of the desserts called cereal milk ice cream, and yes, it is

the most nostalgic ice cream you could ever eat.

It tastes exactly like the milk from the cereal bowl from when we were kids, that sweet

milk that we would drink.

Little did I know that the founder and owner of milk bar would later become one of my closest,

...