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Dishing Up Nutrition

Ask the Nutritionist 11/28/09

Dishing Up Nutrition

Nutritional Weight & Wellness, Inc.

Education, Self-improvement, Health & Fitness, Health & Fitness:nutrition, Nutrition

4.3866 Ratings

🗓️ 30 November 2009

⏱️ 43 minutes

🧾️ Download transcript

Summary

Licensed Nutritionists Darlene Kvist and Anna Derhak answer your nutrition questions.

Transcript

Click on a timestamp to play from that location

0:00.0

WFMP, Coon Rapids, St. Paul, Minneapolis.

0:03.4

It's time for Dishing Up Nutrition with licensed nutritionist Darlene Cavist.

0:07.1

Each week, Darlene explains a connection between what you eat and how you feel.

0:10.8

Stay tuned to hear practical, real-life solutions for healthier living through good nutrition.

0:15.5

Dishing up nutrition is brought to you by nutritional weight and wellness.

0:19.0

Slow down, you move too fast.

0:22.6

You got to make the morning last.

0:25.2

Just kicking down the cobblestones.

0:29.1

Looking for fun and feeling proving.

0:31.9

Well, welcome to Dishing Up Nutrition, brought to you by Nutritional Weight and wellness, a company specializing in

0:38.3

life-changing nutrition information.

0:40.9

I'm Darlene Kavis, licensed nutritionist, and I thank you very much for listening today.

0:45.8

Each week, we bring you information on how nutrition or the lack of it affects different

0:51.7

health problems.

0:53.0

We might bring you information about the nutrition

0:55.1

connection to depression. That's an interesting thought. Nutrition connection to ADD or ADHD

1:01.3

or the nutrition connection to diabetes or the nutrition and arthritis connection. But today we

1:08.3

don't have a set topic because we wanted to give you the opportunity to ask the

1:13.1

nutritionist and I've invited Anna Durhawk to be our co-host Anna has her master's degree in

1:19.8

nutrition and she's a licensed nutritionist and Anna tell us kind of a little bit about your

1:24.9

background and how do you get where you are today at such a young age.

1:29.4

Okay.

...

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