I'm Mick Garris, and once again, we are here with the fun-size post-mortem AMA, where you can ask me anything and asking me your questions is none other than producer Joe Rousseau.

Joe, how are you?

I am doing well, Mick. How are you? Uh, never better, sort of.

Well, hey, you got the vaccine, though. That's pretty exciting. I did. I got the first injection.

So give me another couple of weeks, and I will be running free. Absolutely. So how was it?

I mean, I think people are so curious about the process.

Well, we waited in line, in a two mile long line over two hours.

But we got it and it was painless.

It was simple.

It was quick.

You know, afterwards you get a pain in your shoulder for a

couple of days, but no other, no other after effects from that whatsoever. That's great. That's

incredible. I cannot wait to get stuck. Yes, I'm encouraging everybody to do it. Yeah, as we should. So hopefully our listeners will

heed that advice. You want to jump into some questions? I think we'd better. That's what we're

here for. All right. I'm going to hit you with, as always, one of the most challenging ones up

front. Oh, the ones that make me shiver. This one might because it's kind of chilly.

Ryan asks, Mick and Joe, what is your favorite ice cream flavor? Well, as most of you know, I am

vegan. Yep. So I don't eat regular ice cream. They have vegan ice cream, though.

They do, and they're good.

There's an oat milk ice cream that I like that you can buy.

But the best is a sorbet.

There's a place called the gelato bar in Studio City.

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