Arthur & Sons ft. Chef Joe Isidori | You Gotta Try This Ep. 64
You Gotta Try This
Barstool Sports
4.9 • 643 Ratings
🗓️ 11 May 2026
⏱️ 137 minutes
🧾️ Download transcript
Summary
Joe Isidori is a Michelin star, 3rd-generation NYC chef. He is also a 3x Burger Bash champion and owner of Arthur & Sons. Today, Large goes down to his location in the West Village of Manhattan, to talk all things food, restaurants & more. Enjoy! Find Marzetti Protein Ranch at your local grocery store, refrigerated by the fruits & veggies or learn more at https://Marzetti.com/Protein GAMBLING PROBLEM? CALL 1-800-GAMBLER, Call 877-8-HOPENY/text HOPENY (467369) (NY). 18+ (19+ in NE, 21+ in AZ). Physically present where Jackpocket operates. Jackpocket is a lottery courier and not affiliated with any State Lottery. Eligibility restrictions apply. Void where prohibited. 1 offer per new Jackpocket customer. Min. $5 deposit. Max. $10 issued in non-withdrawable Lottery Credits that expire in 7 days (168 hours). Ends 6/7/26 at 11:59 PM ET. Terms: https://jkpt.co/DEPOSIT5. Scratch off tickets subject to availability. Sponsored by Jackpocket. *Based on 2025 iOS download data collected by Sensor Tower.
Transcript
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| 0:00.0 | Hey, you got to try this listeners. |
| 0:01.4 | You can find every episode on Apple Podcasts, Spotify, or YouTube, and Prime members can listen ad-free on Amazon Music. Hey, everybody, welcome on back. It's you got to try this podcast. It's myself, Large, with Ian Becker, the P&L record on the ones and twos. Today, we have a special guest coming up in just a couple of minutes. Gentle goes by the name of Joe is a dory, handsome Italian dude. |
| 0:23.2 | He runs Arthur and Sons here, two locations in New York, one in the West Village, which |
| 0:28.1 | will be on location shooting some long form video, hopefully teach me how to make like a |
| 0:32.9 | veal chopped val d'astano, and then we'll be doing a review of the place and sitting down with Joe. |
| 0:39.8 | So the interview with Joe himself, very recognizable face, is coming up in just a couple of seconds. |
| 0:45.5 | A lot of times I know how the interview had gone because we try to pre-tape them, |
| 0:49.9 | depending on what everyone's schedule is. |
| 0:52.0 | This one, let's see. |
| 0:53.5 | But he seems like a great guy. |
| 0:54.9 | I can't imagine I'm not going to have a good conversation. |
| 0:56.9 | We've gotten some rave feedback for the Segora podcast that we did last week. |
| 1:03.9 | And then especially for the Sharipa podcast that we had done the week before. |
| 1:08.1 | So I do appreciate these people coming on to this little podcast, |
| 1:13.4 | which Ian had just told me has 64, 64 episodes. |
| 1:19.5 | They're listening to episode 64 right now. |
| 1:21.9 | Really? |
| 1:22.5 | I thought we're climbing up on like 50, maybe 50. |
| 1:25.1 | 64 is a lot. |
| 1:28.1 | So this is a point I wanted to make. |
| 1:31.6 | On top of getting good feedback, somebody had sent me some feedback this weekend saying, |
| 1:40.4 | I have a very deliberate voice, one where I don't necessarily move that quickly |
... |
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