Anya Fernald | Belcampo: Ethical Meats & Immunity For A Healthy Body & Planet
Wellness + Wisdom Podcast
Josh Trent
4.8 • 913 Ratings
🗓️ 20 April 2021
⏱️ 87 minutes
🧾️ Download transcript
Summary
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Wellness Force Radio Episode 393
Co-Founder and CEO of Belcampo, Anya Fernald, shares her mission to revolutionize the meat industry from the inside out, explains how ethically raised meats can boost your immunity while also helping the planet, and explores our spiritual and emotional connection to food.
Join us as Anya shares her mission with Belcampo to revolutionize the meat industry by farming meat the right way with regenerative agriculture and positive climate practices.
Belcampo Farms
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Belcampo was founded with a purpose: to create meat that’s good for people, planet and animals.
What started as one mom’s desire to feed her family the healthiest meat possible became a mission to revolutionize the industry from the inside out. Belcampo is the pioneer of hyper-sustainable, organic, grass-fed and -finished, Certified Humane meats, broths, and jerkies. The company is on a mission to revolutionize the meat industry for the well-being of people, the planet, and animals by farming meat the right way – with Certified Humane, regenerative, and climate-positive practices, which means it’s better for you, the planet and the animals.
Conventionally raised animals are confined to feedlots and eat a diet of inflammatory grains, but Belcampo’s animals graze on open pastures and seasonal grasses resulting in meat that is higher in nutrients and healthy fats.
Transcript
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| 0:00.0 | When you're look at immunity, you're looking at wellness, right? |
| 0:05.0 | Immunity is about peak optimal performance, that your needs are met, |
| 0:09.0 | you're not stressed and anxious, you're able to focus on the issues right so I think that animal |
| 0:16.1 | well supports that in terms of providing nutrient-dense food that's optimally |
| 0:20.1 | nutrient-dense and with minimal inflammation. |
| 0:23.0 | Our immune system is compromised when we're inflamed |
| 0:26.0 | and inflammation comes from primarily junk that's in our food. |
| 0:30.0 | We tend to blame the food, but it's more, I think, the junk that's in our food. |
| 0:33.6 | So that's like my sense on it is like eating clean, high nutrient density foods is good |
| 0:39.6 | and anti-inflammatory, and that's probably the strongest line I could connect between |
| 0:43.2 | meat and immunity. That's Anya Fernald and this is episode 393 of Wellness |
| 0:50.6 | Force Radio. |
| 0:51.6 | Wellness Force Radio, we, let's force radio. |
| 0:53.2 | We discover the physical and emotional intelligence |
| 0:55.8 | to live life well. |
| 0:57.9 | You can have the same brain states |
| 0:59.6 | as someone who's done an hour of meditation |
| 1:01.8 | every day for 40 years. |
| 1:03.0 | There's a lot of losses that we go through, |
| 1:05.0 | so the ability to be able to cope with those losses |
| 1:07.0 | is very important to build skill in it, |
| 1:09.0 | because loss will happen. |
... |
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