Get ready, it's time, I am Christina, Katherine, Lisa, Amy, Ann, Lauren, welcome to the

Simmer-Relly podcast.

Hey, I'm Christina, I'm Katherine, I'm Amy, I'm Lauren, and we're Simmer-Relly.

Welcome back to the Simmer-Relly podcast. Wow, we were so used to Lisa saying it,

now it's like she's going, it's been good having her back.

Yeah, at least we've had Lisa in a lot of episodes, and she'll probably be in our next episode.

I'm pretty sure, don't quote me on that.

Yeah, don't quote her on that.

So welcome back you guys. Today's episode is sponsored by Green Chef.

Oh, love it on my life.

With Green Chef, you can discover new and delicious meals every week, such as,

one of my favorites was the barbecue cranberry pork. I think it had Brussels sprouts with like

feta and almonds. Oh, it's delicious.

I had an amazing like ricotta, mozzarella, red pepper, chicken with green beans.

That was so good.

Oh my gosh, I had that one too.

One of the best things I've ever tasted.

The both of the ones I love the most, I cannot even remember how to stay all the things that

were in them, but just trust me, I had two of the best meals of my life.

Literally. They were amazing. Like literally the best meal.

I'm so easy to make.

Anyway, you can use our code,

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