Animals in Film — Part Three: How to Help
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 1 February 2016
⏱️ 59 minutes
🧾️ Download transcript
Summary
Today's episode concludes a 3-part series on Animals in Film. In Part One, I talk about the history behind the American Humane Association and its “no animals were harmed in the making of this film" disclaimer. In Part Two, we discuss where things have gone wrong on TV and movie sets that lead to the death or injury of animals and why these productions still received the “No Animals Were Harmed” disclaimer from the monitors meant to protect the animals. Today, in Part Three, we address what can be done so that animals ARE NOT harmed on sets and what the public can do to be involved.
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Transcript
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| 0:00.0 | Welcome to Food for Thought, The Place to Explore, Celebrate and Manifest, a life motivated and defined by unconditional compassion and optimal |
| 0:16.2 | wellness. |
| 0:17.2 | My name is Colleen Patrick Gidro and I'm your host. |
| 0:19.8 | My work is dedicated to empowering people to live according to their own values of compassion and wellness. |
| 0:26.0 | You can learn more about who I am and what I do by visiting my website Colleen Patrick |
| 0:31.0 | Godro.com or Joyful Vegan.com if it's easier to remember. |
| 0:36.4 | Today's topic is Animals in Film Part 3, How We Can Help. |
| 0:40.9 | And today's podcast is brought to you by listeners of this podcast and that means you. |
| 0:44.8 | If you value this podcast you can become one of its supporters, one of its patrons, |
| 0:48.7 | please visit Patreon.com.com slash Colleen Patrick Gudro and check out the current goal we have so you can help |
| 0:55.6 | me continue working for you and for the animals and if you're in the Seattle |
| 0:59.8 | Washington area I will be in Port Townsend speaking on March 13th about the joys and benefits of living vegan. |
| 1:07.0 | So bring friends and I hope you can join me. |
| 1:10.0 | Welcome everybody. First of all, thank you for listening. There are so many |
| 1:14.8 | podcasts out there and so many things to listen to, so many things to watch, so many things |
| 1:19.2 | to consume these days, and I'm really grateful that you are taking time out of your busy |
| 1:23.8 | schedule to listen to food for thought. Second, I hope you're doing |
| 1:27.6 | fabulously well and third I think you'll enjoy this episode even more if you listen first to the previous episodes |
| 1:36.1 | in this three-part series. |
| 1:37.6 | In part one, I talk about the history behind the American Humane Association and its disclaimer that appears at the end of film credits that states no animals were harmed in the making of this film. |
| 1:48.0 | And I told you how it even came to be that a private industry, i.e. the film and television industry, allows itself to be monitored |
| 1:55.6 | by an outside entity, the American Humane Association. |
... |
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