I don't know how to start this particular podcast.

I have always started rising anxieties by singing.

Anxiety surprising, but I just feel stupid doing that with the video.

So if you're listening, I'm sorry. Well, I'm sorry, assuming you've always

loved hearing me saying the beginning. But I have to come up with a new beginning. But anyway,

this is rising anxieties. This is the portion of, well, it's not a portion. It used to be a portion

of the podcast. Now it's its own podcast all by itself where I talk about what's going on in the industry

from what I can glean from their publications, which I try to take a look at.

And a lot of what I can glean and what we like to hear is that they're very worried.

They're worried about a lot of things and they don't know what to do about a lot of things.

Of course, they are very confident.

And they do make a lot of money.

I'm not going to deny it, but I like to look at the negatives.

Anyway, our first story for today is from Watt Poultry, Watt Agnet, is the name of the actual website.

And this is an egg industry website.

And they have a lot of different blogs.

And one of the blogs is by Elizabeth Domen.

And she says a four-step regenerative agriculture roadmap for poultry.

Now, regenerative agriculture is all

the rage within the industry. They like talking about it. Nobody really knows what it means.

It's kind of the new sustainable. It's just one of those words. It sounds good. It doesn't really

have any rules. It makes people feel better about what they're eating. And so

...