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Fitness Confidential

Angriest Trainer 232: NSNG 101 Setting Up The NSNG Kitchen

Fitness Confidential

Vinnie Tortorich

Health & Fitness, Nutrition

4.72.4K Ratings

🗓️ 14 January 2014

⏱️ 53 minutes

🧾️ Download transcript

Summary

Vinnie interviews Anna to ask how to set up an NSNG kitchen. Some items Anna mentioned (this list will increase and be on its own page...eventually): Microplane 40020 Classic Zester/Grater Microplane Professional Extra Coarse Grater Nordic Ware Naturals Bakers Half Sheet J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife J.A. Henckels International Classic 4-Inch Stainless-Steel Paring Knife J.A. Henckels International Classic Forged 5-Inch Stainless Steel Serrated Utility Knife J.A. HENCKELS INTERNATIONAL Classic 16-Piece Block Knife Set Simply Calphalon Nonstick 10 Piece Set Cuisinart MCP-12N MultiClad Pro Stainless Steel 12-Piece Cookware Set Pyrex Bakeware 4.8 Quart Oblong Baking Dish, Clear Pyrex Prepware 3-Piece Mixing Bowl Set, Clear Le Creuset Signature Round Wide 3-1/2-Quart Dutch Oven, Flame

Transcript

Click on a timestamp to play from that location

0:00.0

He's Hollywood's go-to guy for health and fitness.

0:17.1

And now, America's Angriest Trainer, Vinnie Torterich, with co-host Anna Pacino.

0:25.6

Why am I America's Anx Trainer?

0:28.0

Your good intentions have been stolen, and I'm here to help you get them back.

0:33.0

I am Vinny Tortarich, and sitting right over there as the most important person in this room today.

0:38.0

She's the best voice in podcast radio.

0:40.4

I'm the most important person.

0:41.7

Yeah, because this show.

0:43.8

I've always been the most important person.

0:45.1

Absolutely.

0:45.8

But today you are.

0:47.4

And it's because we're doing our second 101 series.

0:51.1

Yep.

0:52.2

And we're going to do several of these.

0:53.8

By the way, folks, that's Anna Vocino,

0:55.6

the most important person in the room. Anyway, we're going to do several of these. This is a second

1:01.4

in a series. Yep. And what we're going to talk about today is something very, very important,

1:07.2

probably the most important thing we will ever talk about in this series. And here's why.

1:13.4

People always ask me, oh, you know, you know, well, it's not somebody said they ask me. They'll say,

1:20.4

well, you know, I buy snack thins and wheat crisp and this and that. We don't eat them all the time.

1:26.5

I just like to have them in. Yeah. Yeah, all sorts them all the time I just like to have them in

1:27.7

yeah you know all sorts of crappy stuff you know I just like to have them in the

...

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