Angela Mavridis

The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Entrepreneur, Weightloss, Paleo, Primal, Health, Nutrition, Sisson, Parenting, Wellness, Fitness, Health & Fitness

4.4 • 717 Ratings

🗓️ 17 September 2018

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Elle Russ chats with Angela Bicos Mavridis - a Holistic Nutritionist and the CEO and founder of TRIBALI Foods. As a kid in her grandmother’s kitchen, she discovered the nurturing power of real foods. Today, she seeks and sources 100% organic high-quality proteins for TRIBALÍ Foods — from grass fed and grass finished beef to free-range chicken, pasture-raised pork, and wild-caught seafood — to create flavorful, versatile, and nutrient-dense centerpieces for wholesome, satisfying meals. Angela won the NOSH Live Pitch Slam 2017 on behalf of TRIBALÍ Foods and continuously strives to explore ways to "Make people healthier one meal at a time."

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Tribali Foods

Transcript

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0:00.0	Hi, it's Mark Sisson. Welcome to the Primal Blueprint Podcast, where we deliver a variety of fresh
0:07.0	content to help you live awesome. Enjoy the show. Engage with us online at marksdailyapple.com and on
0:13.5	social media and send your questions to info at primalblueprint.com.
0:21.9	Hey, everyone, welcome to the Primal Blueprint Podcast.
0:24.8	Today we have Angela Mavridis.
0:26.8	She is a holistic nutritionist and the CEO and founder of Tribali Foods.
0:31.4	As a kid in her grandmother's kitchen, she discovered the nurturing power of real foods.
0:35.4	And now she seeks and sources 100% organic, high quality of proteins for Tribali foods.
0:41.6	You can find them at most places in your frozen section, amazing beef patties.
0:46.5	Hi, Angela.
0:47.0	Welcome to the show.
0:48.1	Hi, Elle.
0:48.7	Thanks so much for having me.
0:50.4	So I'm sure a lot of our listeners, the people that are focused on paleo primal foods,
0:54.2	might have seen your grass-fed beef patties and other products in the frozen section.
0:59.9	Very tasty.
1:01.1	You have a Mediterranean-style burgers and things like that.
1:04.8	You can just throw right out of the freezer, making it so convenient for us.
1:09.3	Tell us, though, how did you even go down this road to where you
1:13.2	ended up in this industry? Because this is a pretty specific path to get here. And I'm just curious
1:18.2	where you started. Yeah, I mean, it was an interesting path. And I did, it's pretty ironic with me as well.
1:25.0	I, at the age of 13, in a quest for health and nutrition,
	...

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