Andy & Scott - Owners of AFTERS Ice Cream
The Passionate Few
OMAR ELATTAR
4.9 • 602 Ratings
🗓️ 11 December 2016
⏱️ 42 minutes
🧾️ Download transcript
Summary
"The Milky Bun Millionaire's Story" - This week I had the privilege of sitting down & interviewing the minds behind AFTERS ICE CREAM, Andy Nguyen & Scott Nghiem. We discuss their journey from being two regular dudes from Orange County with ZERO experience in the food game, to ultimately owning one of the fastest growing dessert restaurant chains in Southern California. They cover everything from how they opened up their first store on a whim, to some of their former experiences in entrepreneurship, as well as all the lessons learned along the way! It should also be noted that after only 2 and a half years in the business, these guys have already opened up their 10th store with more on the way. It's an interview that will surely inspire you and shows the bite size steps the guys took to figure out how to leverage their passion for creation & make it all happen in a really big way! You're gonna leave this one feeling truly empowered, trust me. Enjoy!
Follow Andy Nguyen: https://www.instagram.com/andythenguyen/
Follow Scott Nghiem: https://www.instagram.com/scottafters
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Transcript
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| 0:00.0 | Hey guys, welcome to this episode of the Passionate Few podcast today. |
| 0:05.4 | It's Omar. |
| 0:06.7 | And today we're going to be delving into the minds of After's ice cream founders, Scott and Andy. |
| 0:12.8 | For those of you that don't know, After's ice cream is one of the fastest growing dessert restaurant chains in Southern California. |
| 0:18.7 | And just to give you some numbers, in two and a half |
| 0:21.0 | years, they've already built up 10 stores. 10 stores with lines out the building and around the |
| 0:27.6 | corner. I mean, these guys are just killing the game. They're best known for their Milky Bun, |
| 0:33.0 | which is actually ice cream inside of a donut. So if you guys haven't seen this on Google or |
| 0:37.0 | Instagram or Yelp, you guys got to check it out |
| 0:39.3 | and see what the thousands of people all around Southern California have been raving about. |
| 0:43.6 | And today I get to pick their minds. |
| 0:45.3 | So I am psyched. |
| 0:47.5 | And one of the most extraordinary things about them is that there were just two dudes from Orange |
| 0:51.7 | County with no clue how to do it, no culinary experience, nothing. |
| 0:56.3 | They had some mild entrepreneurship endeavors, which we'll get into, |
| 0:59.5 | and ultimately just kind of learned along the way until they ended up building what is after his ice cream today. |
| 1:04.3 | And the dudes are not stopping. |
| 1:06.3 | So I hope you guys are really inspired by this one. |
| 1:08.4 | You're encouraged to take that leap of faith or just energize that idea or that pursuit that you've been pining over in your mind and really maybe let this push you the next level and inspire you to show you it's possible. So with no further ado, let's get right into it. I hope you guys enjoy the interview. All right, guys, thanks for being on the show today. Appreciate you guys being here for the full hour-long interview. That's good. Oh, my God. I decided for that. All right. Let's redo that, actually. Yeah. All right. Thanks, guys, for being on the show today. We're here with Scott and Andy. So we're going to just be getting the full story of everything you guys do from start to finish. so thanks for being on the show today. We're here with Scott and Andy. So we're going to just be getting the full story |
| 1:44.5 | of everything you guys do from start to finish. So thanks for being on the show today, guys. |
| 1:48.7 | Thank you for having us. Thanks for having us. Absolutely. So for people who know you guys or don't |
| 1:53.2 | know you guys, what's your name and what are you passionate about? My name is Andy Nguyen. |
... |
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