Andrew Zimmern on Expanding Your Palate

Kickass News

Society & Culture, News

4.3 • 1.3K Ratings

🗓️ 6 July 2020

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Andrew Zimmern host of Bizarre Foods on The Travel Channel talks about how he became the man who’ll eat anything and some of the weirdest foods he’s tried over the years. He reveals some of the strangest delicacies that turned out to be surprisingly good and whether he’s finally learned to love his old nemesis - the infamously stinky durian fruit. He’ll discuss his broader mission to spread tolerance and understanding because as he puts it, "social change often starts with our stomachs." He Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	You're listening to an AirWave Media Podcast.
0:05.0	New Epic Eats banging barbecue from McCoy.
0:09.0	Fire up your taste buds with a blend of smoky, sweet and subtle spice.
0:14.0	Epic flavor, epic crunch.
0:18.0	Epic Eats because only the real McCoy tastes like the real McCoy's.
0:25.0	This episode is brought to you by Deliveroo
0:28.0	because anything goes this Christmas.
0:31.0	Yes, even sprouts on a pizza or gravy on sushi.
0:35.0	The rules are there are no rules.
0:37.0	Have a Cantonese on Christmas Eve or a Baltic on Boxing Day
0:41.0	and when you're so over the leftovers, bring on the ramen.
0:45.0	From big brands to local favorites,
0:47.0	this Christmas it's all on your doorstep with Deliveroo.
0:50.0	Geographical restrictions season C service and delivery fees apply.
0:55.0	This is Kickass News, I'm Ben Mathes.
1:08.0	Folks, what's the craziest thing you've ever eaten?
1:11.0	Chicken gizzards, liver?
1:13.0	Maybe a Rocky Mountain oyster on a dare once?
1:16.0	Well, if you think you've got an adventurous palate, trust me,
1:19.0	you've got nothing on my guest today.
1:22.0	There's literally nothing that's edible
1:24.0	that James Beard Award winner Andrew Zimmerman won't try at least once.
	...

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